No preservatives, ever
No preservatives, no artificial flavours, no stabilisers, no synthetic colours. If it is not food, it does not go in the batch.
Kulfi since 1987 · Icecream since 2004
Ice cream with an ingredient list you can finish reading.
Real milk. Real fruit. Nothing else hiding inside. Kulfi, ice cream, falooda and kulfi falooda made in Kandivali with no preservatives, no artificial flavours, no stabilisers and no synthetic colours.
- Natural milk, sugar, fruit, dry fruits, chocolate
- 500 sq ft facility in Kandivali West
- Batch frozen, rapid cooled to -18C
- 1-2 week shelf life as the guarantee
What is Sanju Icecream?
Sanju Icecream is a Mumbai ice cream, kulfi and falooda brand that makes everything at its 500 sq ft facility in Kandivali West, Mumbai. Sanju Kulfi began in 1987 and Sanju Icecream was established in 2004 by Mr. Sonu Jayprakash Sharma. Every batch uses only natural milk, sugar, fresh fruit, dry fruits and chocolate — no preservatives, artificial flavours, stabilisers or synthetic colours. Fruit is pulped fresh on site, dry fruits are roasted and cut in-house, and each batch is rapid cooled to -18C. The resulting 1 to 2 week shelf life is treated as the freshness guarantee.
Why it tastes different
Six things we refuse to compromise
Four honest inputs
Natural milk, sugar, fresh fruit, dry fruits and chocolate. That is the entire pantry behind every tub and every kulfi stick.
500 sq ft Kandivali facility
One production floor in Kandivali West, Mumbai. Nothing is outsourced, white-labelled or bought in finished.
Fresh pulp, in-house dry fruit prep
Fruit is pulped fresh on site. Pistachio, almond and cashew are cleaned, roasted and cut in-house rather than bought pre-processed.
Batch frozen, rapid cooled to -18C
Small batches are rapid cooled to -18C so ice crystals stay tiny and the texture stays dense instead of airy.
1-2 week shelf life, on purpose
A 1 to 2 week shelf life is the freshness guarantee. Long-life ice cream needs chemistry we refuse to use.
The counter
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