Why our ice cream expires in two weeks
Shelf life is a formulation choice. Here is what a 1-2 week window says about what is not in the tub.
Full article coming with the content build
Journal
Why things taste the way they taste.
Production notes, not marketing posts. Written by the people running the batches.
What does the Sanju Icecream journal cover?
The journal explains formulation and production decisions in plain language: why a 1 to 2 week shelf life follows from having no preservatives, what actually separates kulfi from ice cream, and how each fruit season changes the batch on the Kandivali floor.
Kulfi vs ice cream: the actual difference
Overrun, reduction and freezing speed - the three things that separate a kulfi from a scoop.
Full article coming with the content build
Alphonso season notes from the Kandivali floor
Twelve weeks of mango, pulped daily. What changes in the batch when the fruit changes.
Full article coming with the content build