Falooda
Built in the glass while you wait, layer by layer.
Nothing is pre-mixed and held in a jug. Sev is boiled fresh, basil seeds are soaked the same day and the milk is poured cold at the counter.
What goes into a Sanju falooda?
A Sanju falooda is layered to order: soaked basil seeds at the base, freshly boiled falooda sev, chilled natural milk, a fruit or rose element, and a scoop of our own ice cream on top. Sweetening is plain sugar or fruit pulp, never a synthetic-coloured syrup concentrate. Falooda contains milk and gluten.
Order note
Falooda travels badly
Sev softens and the layers collapse in about fifteen minutes. For delivery we send the takeaway cup with sev packed separately so you can assemble at home. At the counter, drink it standing there.